Lemon Butter Grilled Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon fillet topped with fresh herbs, garlic, lemon, and butter. Flaky, tender fish with bright, herby, citrus flavors. Simple preparation showcases the quality of the fish. Elegant weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 to 2 pounds whole salmon fillet (skin-on)
- salt and fresh ground black pepper (to taste)
- 1 teaspoon finely chopped fresh thyme
- 4 green onions (thinly sliced)
- 4 cloves garlic (minced)
- 2 teaspoons lemon zest
- 1 whole lemon (thinly sliced)
- 4 tablespoons butter (cut into thin pats)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 219mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.