Cooking Classy · by Jaclyn★ 4.7 (9)
Lemon Butter Green Beans with Cranberries Walnuts and Feta
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 18G31% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 17G66% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with lemon butter, topped with toasted walnuts, tart cranberries, and crumbly feta cheese. Bright, textured, and elegant enough for holiday tables.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 lb green beans, (ends trimmed, cut into 1 1/2-inch pieces)
- 3 Tbsp butter, (diced into 1 Tbsp pieces)
- 1 1/2 tsp minced garlic
- 1/2 cup walnuts, (toasted and chopped)
- 1/3 cup dried cranberries
- 2 tsp lemon juice
- Salt
- 1/3 cup crumbled feta
- 2 tsp lemon zest
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 18G31% OF CAL
4G FIBER3G OTHER11G TOTAL SUGAR
FAT 17G66% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 425mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.