Diethood · by Katerina Petrovska★ 5.0 (1)
Lemon Butter Green Beans
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 12%
CARBS 13G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright and buttery green beans tossed with lemon and Parmesan, ready in 10 minutes. A simple, elegant side dish that complements any main course.
sideamerican🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans (rinsed and ends trimmed)
- 4 tablespoons butter
- 1 teaspoon lemon zest
- 2 to 3 tablespoons fresh lemon juice
- salt and freshly ground black pepper (to taste)
- 1 tablespoon grated parmesan cheese (for garnish)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 12%
CARBS 13G36% OF CAL
5G FIBER0G ADDED4G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 9G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 260mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.