Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Lemon Butter Green Beans
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp fresh green beans sautéed with butter, garlic, and bright lemon slices. Simple but flavorful, this side dish adds a zesty pop to any meal. Ready in just 20 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 225g / 1/2lb green beans (washed and trimmed)
- 2-3 tbsp butter
- 2 cloves garlic
- 1½ lemons
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 4%
CARBS 5G35% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G61% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 143mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 30mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.