Budget Bytes · by Beth Moncel★ 4.8 (6)
Lemon Butter Green Beans
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 6%
CARBS 9G60% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple green beans sautéed in butter and lemon with black pepper. A fresh and bright five-ingredient side dish.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. green beans ($0.98)
- 1 Tbsp butter ( $0.09)
- 1 lemon ($0.59)
- Salt and Freshly Cracked Pepper to taste ($0.05)
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 6%
CARBS 9G60% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 2G36% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 251mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 54mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.