Cafe Delites · by Karina Carrel★ 4.9 (12)
Lemon Butter Garlic Salmon
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 75%
CARBS 6G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 34G66% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon with lemon, garlic, and brown butter, cooked on the grill or in the oven. Simple and elegant with bright citrus and herb flavors, ready in 25 minutes.
mainamericanfish🥄 saucepan🔥 oven♨️ grillgluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup butter
- 1/4 cup fresh lemon juice (or juice of 1 lemon - adjust to your tastes)
- 5 large garlic cloves (crushed)
- 1 tablespoon brown sugar (optional)
- 2 pound side of salmon (1kg)
- 1 pinch sea salt (to taste)
- 1 pinch cracked pepper (to taste, optional)
- lemon slices
- 2 tablespoons parsley (fresh chopped, divided)
- 1 teaspoon dried dill
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 75%
CARBS 6G5% OF CAL
2G FIBER0G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 34G66% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 97mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.