Skinny Spatula · by Alice | Skinny Spatula★ 4.6
Lemon Butter Garlic Pasta Sauce (Pasta al Limone)
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 27%
CARBS 58G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a quick lemon butter garlic sauce that is bright, creamy, and garlicky. Simple and elegant.
mainitalianpasta🫕 dutch ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) linguine or spaghetti
- 1 tablespoon olive oil
- 40 g (2 tablespoons) unsalted butter
- 6 garlic cloves, finely sliced
- 1/2 teaspoon red chilli flakes
- Zest and juice of 1 lemon
- 50 g (1/2 cup) grated Parmesan (or veggie hard Italian cheese)
- A handful freshly chopped parsley
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 27%
CARBS 58G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC52G OTHER3G TOTAL SUGAR
FAT 16G34% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 416mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 118mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.