Averie Cooks · by Averie Sunshine★ 4.4 (115)
Lemon Butter Garlic Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 64%
CARBS 46G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pasta with tender chicken breast, bright lemon, and garlic, finished with Parmesan. Ready in 20 minutes for an easy family dinner.
mainamericanpastachicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 1 pound penne pasta
- 2 pounds boneless skinless chicken breast (diced into bite-sized pieces)
- 1 + teaspoons kosher salt (or to taste)
- 1 + teaspoons freshly ground black pepper (or to taste)
- 3 to 5 cloves garlic (finely minced or pressed)
- 1/2 cup unsalted butter (softened to room temp if possible)
- 1/3 cup lemon juice (or to taste)
- 1/4 to 1/3 cup fresh Italian flat-leaf parsley (finely minced)
- 1/2 cup freshly shaved Parmesan cheese (or to taste)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 64%
CARBS 46G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC44G OTHER1G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 393mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 88mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.