Rasa Malaysia · by Bee Yinn Low★ 4.5 (54)
Lemon Butter Chicken
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 49G65% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs in a creamy lemon-butter sauce with spinach, tomatoes, and parmesan. It's rich, tangy, and elegant enough for a weeknight dinner.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs (750g) boneless and skinless chicken thighs
- salt
- ground black pepper
- 3 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Japanese mirin (optional)
- salt (to taste)
- 2 small tomatoes (cut into wedges)
- 2 cups spinach
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 49G65% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1576mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 164mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.