Two Peas & Their Pod · by Maria Lichty★ 4.6 (118)
Lemon Butter Chicken
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 18G12% OF CAL
2G FIBER0G SUGAR15G OTHER
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared and oven-baked chicken thighs with a rich, buttery lemon sauce. Tender, juicy, and flavored with garlic and parsley for a simple family-friendly dinner.
mainamericanchicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts, ( sliced in half lengthwise)
- Kosher salt and freshly cracked black pepper
- 2 to 3 tablespoons extra-virgin olive oil
- 3/4 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 garlic cloves, (minced)
- 1 lemon, (thinly sliced)
- 1/4 cup freshly squeezed lemon juice
- Chopped fresh parsley, (for serving)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 100%
CARBS 18G12% OF CAL
2G FIBER0G SUGAR15G OTHER
FAT 25G41% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 431mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 998mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.