The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Lemon Butter Chicken
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 100%
CARBS 18G12% OF CAL
3G FIBER12G OTHER2G TOTAL SUGAR
FAT 28G42% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a rich, creamy lemon butter sauce with garlic, herbs, and Parmesan. Ready in under 30 minutes and perfect over pasta or rice.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 thinly sliced boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon lemon pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 teaspoons minced garlic (about 2 cloves)
- ½ cup chicken broth
- ¼ cup heavy cream
- ¼ cup grated parmesan
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- lemon slices (for garnish)
- fresh chopped parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 100%
CARBS 18G12% OF CAL
3G FIBER12G OTHER2G TOTAL SUGAR
FAT 28G42% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1137mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1073mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.