Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli finished with lemon butter sauce, asparagus, and garlicky basil breadcrumbs. An elegant 30-minute dinner that feels restaurant-quality but comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons extra virgin olive oil
- 1 cup Panko breadcrumbs ((see note))
- 3 cloves garlic, finely chopped or grated
- 3/4 cup freshly grated parmesan cheese
- 3/4 cup fresh basil, finely chopped ((or 3 tablespoons dried basil))
- 1 pound cheese ravioli (homemade or store-bought)
- 4 tablespoons salted butter
- 1 bunch asparagus, chopped
- 2 tablespoons fresh thyme leaves ((or 1 tablespoon dried thyme) )
- zest and juice of 1 lemon
- 3/4 cup dry white wine ((or low sodium broth))
- kosher salt and black pepper
- 1 pinch crushed red pepper flakes
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1130mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 391mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.