Real Housemoms · by Aubrey★ 4.7 (20)
Lemon Butter Broccolini
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 8G34% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted broccolini tossed with garlic, lemon, and butter. A bright, simple side dish that pairs with any main course.
sideamericanroast🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pound broccolini (leaves removed)
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic (minced)
- 2 tablespoons butter (cubed)
- 1-2 tablespoons lemon juice
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 8G34% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 7G65% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 238mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 36mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.