Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Lemon Butter Blondies
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan lemon butter blondies with a bright citrus flavor and a sweet glaze, entirely gluten-free and refined-sugar free. A crowd-pleasing treat ideal for summer gatherings.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tbsp flax seed meal (used to make flax eggs)
- 4 tbsp hot water (used to make flax eggs)
- 1/2 cup melted butter or coconut oil (regular or vegan butter will work)
- 1/2 cup freshly squeezed lemon juice
- 1 cup cane sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/8 tsp salt
- 1 1/2 cup regular or gluten free all purpose flour
- 1 cup powdered sugar
- 1/4 cup full-fat canned coconut milk
- 1 tbsp regular or vegan cream cheese
- lemon zest
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 5%
CARBS 38G63% OF CAL
2G FIBER10G OTHER26G TOTAL SUGAR
FAT 10G37% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 14mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.