365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Lemon, Butter and Parmesan Rigatoni Instant Pot Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 30%
CARBS 47G54% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, spring-like pasta cooked in an Instant Pot with lemon, butter, and Parmesan. Simple and tangy with minimal hands-on time.
mainitalianpasta🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups chicken broth
- 8 ounces rigatoni pasta
- 4 Tbsp butter
- Half of one lemon, very thinly sliced into rounds and seeds removed
- ½ cup shredded parmesan cheese
- Fresh ground pepper
- Kosher salt
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 30%
CARBS 47G54% OF CAL
4G FIBER40G OTHER4G TOTAL SUGAR
FAT 13G32% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1295mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.