Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Lemon Bundt Cake with Lemon Buttercream Frosting
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 8%
CARBS 68G57% OF CAL
0G FIBER11G OTHER56G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright citrus bundt cake bursting with lemon flavor and topped with lemon buttercream frosting. Incredibly moist and perfect for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 (15.25-ounce) package Super Moist Lemon Cake Mix
- 1 (3.4-ounce) package instant lemon pudding mix (dry)
- 1 cup sour cream (full-fat)
- 4 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 lemons (1 teaspoon zest, 4 tablespoons juice)
- 1/2 teaspoon lemon extract (optional)
- 1/3 cup granulated sugar
- 2 to 3 lemons (1/3 cup juice)
- 12 tablespoons butter (3/4 cup, at room temperature)
- 3 cups powdered sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon extract
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 8%
CARBS 68G57% OF CAL
0G FIBER11G OTHER56G TOTAL SUGAR
FAT 22G41% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 326mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 70mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.