Food Faith Fitness · by Melissa Search★ 5.0 (1)
Lemon Bundt Cake With Cake Mix
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 9%
CARBS 57G67% OF CAL
1G FIBER13G OTHER44G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, moist lemon bundt cake using a cake mix shortcut with applesauce for moisture, topped with a sweet lemon glaze. Easy and crowd-pleasing for any occasion.
dessertamericanbaked good🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box lemon cake mix
- 1 box instant lemon pudding mix (3.4 ounces )
- 2/3 cup whole milk
- 1/4 cup vegetable oil
- 1/3 cup fresh lemon juice
- 3/4 teaspoon fresh lemon zest
- 1/4 cup applesauce
- 4 large eggs
- 2 cups powdered sugar
- 3 tablespoons lemon juice (plus a little more, as needed)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 9%
CARBS 57G67% OF CAL
1G FIBER13G OTHER44G TOTAL SUGAR
FAT 11G30% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 325mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 75mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.