The Seasoned Mom · by Blair Lonergan★ 5.0 (20)
Lemon Bundt Cake with Cake Mix
NUTRITION · PER SERVING175M COOK
CAL 17%·PRO 8%
CARBS 48G56% OF CAL
1G FIBER35G SUGAR12G OTHER
FAT 16G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon cake made from cake mix and instant pudding, finished with a sweet lemon glaze. Easy and crowd-pleasing.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box lemon cake mix
- 1 (3.4 ounce) box instant lemon pudding mix ((dry; do not prepare))
- ¾ cup water
- ¼ cup freshly-squeezed lemon juice
- ½ cup vegetable oil
- 4 large eggs
- 1 ¼ cups confectioners' sugar, (sifted)
- 2-3 tablespoons freshly-squeezed lemon juice
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 175M
CAL 17%·PRO 8%
CARBS 48G56% OF CAL
1G FIBER35G SUGAR12G OTHER
FAT 16G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 320mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 59mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.