Lil' Luna · by Kristyn Merkley★ 5.0 (14)
Lemon Bundt Cake recipe
NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 19%
CARBS 95G51% OF CAL
4G FIBER23G OTHER68G TOTAL SUGAR
FAT 37G45% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, moist lemon bundt cake topped with sweet lemon glaze and thick cream cheese frosting. A bright, tangy summer dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter
- 2 cup sugar
- 1 tsp salt
- zest of three lemons
- 1 tsp vanilla extract
- 4 eggs
- 3 cup all-purpose flour
- 2 tsp baking powder
- 1 cup full-fat sour cream
- 1/4 cup sugar
- 1/4 cup lemon juice
- 8 ounces cream cheese, softened
- 1/4 cups unsalted butter, softened
- 1 tsp. vanilla extract
- pinch salt
- 2 cups powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 37%·PRO 19%
CARBS 95G51% OF CAL
4G FIBER23G OTHER68G TOTAL SUGAR
FAT 37G45% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 399mg
- Total sugar
- 68g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.