Preppy Kitchen · by John Kanell★ 5.0 (3)
Lemon Bundt Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 15%
CARBS 76G59% OF CAL
3G FIBER19G OTHER54G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, zesty lemon cake baked in a Bundt pan and topped with tangy lemon glaze. A classic springtime treat full of cheerful citrus flavor.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour ((360g))
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 1 cup unsalted butter (room temperature (227g))
- 2 cups granulated sugar ((400g))
- 2 tablespoons lemon zest
- 5 large eggs (room temperature)
- 2 teaspoons vanilla extract
- ½ cup whole milk ((120mL))
- ⅓ cup sour cream ((80g))
- ¼ cup fresh lemon juice ((60mL))
- 2 cups powdered sugar ((240g))
- 3 to 4 tablespoons lemon juice (divided (45 to 60mL))
- 1 tablespoon melted butter
- Pinch of salt
- ½ teaspoon lemon zest (optional)
At a glance
PER SERVING · TIME 70M
CAL 26%·PRO 15%
CARBS 76G59% OF CAL
3G FIBER19G OTHER54G TOTAL SUGAR
FAT 21G36% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 296mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.