Buns in My Oven · by Karly Campbell★ 5.0 (1)
Lemon Bundt Cake
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 8%
CARBS 55G59% OF CAL
1G FIBER12G OTHER42G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon cake with bright citrus flavor throughout. The soft crumb and sweet-tart balance make it a refreshing dessert that's perfect for spring and summer.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 15.25 ounce box lemon cake mix
- 3.4 ounce box instant lemon pudding
- 1 teaspoon lemon oil or extract
- 4 large eggs (room temperature)
- 1 cup water
- ½ cup vegetable oil
- 2 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 8%
CARBS 55G59% OF CAL
1G FIBER12G OTHER42G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 321mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 62mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.