The Chunky Chef · by The Chunky Chef★ 5.0 (5)
Lemon Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 13%
CARBS 70G61% OF CAL
3G FIBER19G OTHER48G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist bundt cake bursting with bright lemon flavor. Perfect for any special occasion or as a simple dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened to room temperature)
- 1 3/4 cup granulated sugar
- 3 large eggs (room temperature is best)
- 1/3 cup sour cream (full-fat is recommended)
- 1 tsp vanilla extract
- 1/4 cup lemon juice (freshly squeezed is best)
- 2 Tbsp lemon zest
- 2/3 cup whole milk
- 3 cups all purpose flour
- 2 tsp baking powder
- 1/4 tsp kosher salt
- 2 cups powdered sugar (whisked to remove any lumps)
- 1 Tbsp lemon juice (freshly squeezed is best)
- 1 Tbsp whole milk
- 2 tsp lemon zest (plus additional for garnish)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 13%
CARBS 70G61% OF CAL
3G FIBER19G OTHER48G TOTAL SUGAR
FAT 19G36% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 60mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.