Small Town Woman · by Beth Pierce★ 5.0 (6)
Lemon Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 14%
CARBS 64G55% OF CAL
3G FIBER19G OTHER42G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, moist Bundt cake with bright lemon flavor throughout and a tangy lemon glaze. Light, tender, and beautifully presented.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, room temperature
- 2 cups granulated sugar
- 2 tablespoon s lemon zest
- 4 large eggs, room temperature
- 1½ teaspoons vanilla extract
- ⅔ cup whole milk
- ½ cup sour cream
- 3 tablespoons lemon juice
- 1 cup powdered sugar
- 1 tablespoon melted butter
- 2-4 tablespoons lemon juice
- pinch of salt
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 14%
CARBS 64G55% OF CAL
3G FIBER19G OTHER42G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 223mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.