Immaculate Bites · by Imma Adamu★ 4.7 (3)
Lemon Bundt Cake
NUTRITION · PER SERVING70M COOK
CAL 32%·PRO 14%
CARBS 78G49% OF CAL
1G FIBER25G OTHER53G TOTAL SUGAR
FAT 34G48% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist bundt cake infused with fresh lemon juice and zest. Bright and citrusy with cream cheese in the batter for added richness.
dessertsouthernbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups (340g) unsalted butter, (at room temperature)
- 2 cups granulated sugar
- 1 8-ounce package (230g) cream cheese, (at room temperature)
- 6 large eggs, (room temperature)
- 3 cups (375g) cake flour
- 2 teaspoons (8g) baking powder
- 1 tablespoon lemon zest
- ¼ cup (60ml) lemon juice
- 2 teaspoons vanilla extract
- ½ teaspoon nutmeg ((optional))
- Baking spray
- 2 cups powdered sugar ((250g))
- 2 tablespoons butter, ( melted )
- 1-3 tablespoons lemon juice ( (adjust as needed))
- ¼ teaspoons vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 32%·PRO 14%
CARBS 78G49% OF CAL
1G FIBER25G OTHER53G TOTAL SUGAR
FAT 34G48% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 123mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.