Lemon Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic lemon bundt cake with bright citrus flavor and creamy cream cheese frosting. Elegant and simple, perfect for birthdays or special occasions. Moist crumb with sweet-tart balance.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsalted butter (softened)
- 2 1/4 cups granulated sugar (divided)
- 4 large eggs
- 1/3 cup finely grated lemon zest
- 3 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/2 cup freshly squeezed lemon juice (divided use)
- 3/4 cup buttermilk
- 2 teaspoons pure vanilla extract
- cooking spray
- 8 ounces cream cheese (softened)
- 4 tablespoons butter
- 4 tablespoons milk
- 4 cups powdered sugar
- Optional garnishes: lemon zest and mint sprigs
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 386mg
- Total sugar
- 92g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.