From Our Hearts to Your Hands
Lemon Bundt Cake
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 9%
CARBS 69G78% OF CAL
1G FIBER15G OTHER53G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, bright lemon Bundt cake sweetened with applesauce and dusted with powdered sugar. Light and tangy, ideal for spring or summer gatherings.
dessertbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 18.25 oz box lemon cake mix
- 1 3 oz pkg lemon instant pudding mix
- 4 eggs room temperature
- ¾ cup unsweetened applesauce (no sugar added)
- ⅔ cup Almond Breeze Vanilla Almondmilk
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 2½ cups powdered sugar (divided)
- 3 tbsp fresh lemon juice
- 1 tbsp lemon zest
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 9%
CARBS 69G78% OF CAL
1G FIBER15G OTHER53G TOTAL SUGAR
FAT 7G19% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 40m
- Sodium
- 366mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 72mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.