Food Faith Fitness · by Britany Saare★ 4.5 (2)
Lemon Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 14%
CARBS 67G59% OF CAL
3G FIBER19G OTHER45G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright lemon bundt cake with tangy lemon glaze. Sweet-tart and refreshing, ready in one hour.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 tablespoons lemon zest
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup whole milk
- 1/2 cup Greek yogurt
- 1 1/4 cups powdered sugar
- 1 to 2 tablespoons fresh lemon juice for glaze
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 14%
CARBS 67G59% OF CAL
3G FIBER19G OTHER45G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 104mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.