House of Nash Eats · by Amy Nash★ 4.8 (4)
Lemon Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 14%
CARBS 81G64% OF CAL
3G FIBER19G OTHER59G TOTAL SUGAR
FAT 18G32% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery lemon Bundt cake with a tight crumb and tangy-sweet citrus glaze. It's elegant and simple, perfect for celebrations or serving alongside afternoon coffee.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup salted butter (softened)
- 2 1/4 cups granulated sugar
- Zest from 3-4 large lemons
- 1/4 cup fresh lemon juice
- 2 teaspoons vanilla extract
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 1/3 cup fresh lemon juice
- 1/2 cup granulated sugar
- 1 1/2 cups powdered sugar
- 1-2 Tablespoons lemon juice
At a glance
PER SERVING · TIME 80M
CAL 25%·PRO 14%
CARBS 81G64% OF CAL
3G FIBER19G OTHER59G TOTAL SUGAR
FAT 18G32% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 361mg
- Total sugar
- 59g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.