Oh Sweet Basil · by Carrian Cheney★ 3.3 (3)
Lemon Bundt Cake
NUTRITION · PER SERVING52M COOK
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
3G FIBER16G OTHER34G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon bundt cake with bright citrus flavor. Dust with powdered sugar or drizzle with lemon glaze for extra tang. Perfect for spring gatherings and casual desserts.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 oz Unsalted Butter (melted)
- 1 Tablespoon Flour (for bundt pan)
- 1 Cup Buttermilk (room temperature)
- ½ Cup Vegetable Oil
- 3 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 ½ Cup Granulated Sugar
- 4 teaspoon Lemon Zest (from about 4 lemons)
- 2 ½ Cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 ½ teaspoon Baking Soda
- ½ teaspoon Kosher Salt
- 1 Cup Powdered Sugar
- 2 Tablespoon Lemon Juice
- 1 teaspoon lemon Zest (from 1 lemon)
- Pinch Salt
At a glance
PER SERVING · TIME 52M
CAL 20%·PRO 11%
CARBS 53G53% OF CAL
3G FIBER16G OTHER34G TOTAL SUGAR
FAT 19G44% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 37m
- Sodium
- 302mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.