Lemon Bundt Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist lemon cake made with cake mix and lemon Jell-O, topped with a sweet powdered sugar lemon glaze. Fresh and simple, perfect for spring events or when you want bright citrus flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25-oz) box yellow cake mix
- ¾ cup yellow cake mix ((3-ounces))
- 1 (3-oz) box lemon jello
- ⅔ cup hot water
- ⅔ cup vegetable oil
- 4 large eggs
- ½ cup powdered sugar
- 2 Tbsp lemon juice
- 1 Tbsp lemon zest
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 284mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 9mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.