Yellow Bliss Road · by Kristin Maxwell★ 5.0 (3)
Lemon Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 10%
CARBS 62G63% OF CAL
1G FIBER15G OTHER46G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist yellow cake flavored with fresh lemon juice and zest, glazed with a lemon glaze. Bright citrus flavor in a simple, elegant Bundt form.
dessertamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box lemon cake mix
- 1 box instant lemon pudding & pie filling
- 4 eggs
- ⅓ cup vegetable oil
- 1 cup water
- 1 tablespoon lemon zest
- 1 tablespoon granulated sugar
- 1 ½ cups powdered sugar
- 4 tablespoons lemon juice
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 10%
CARBS 62G63% OF CAL
1G FIBER15G OTHER46G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 391mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 74mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.