Skinnytaste · by Gina Homolka★ 4.8 (10)
Lemon Brussel Sprouts Recipe
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 9%
CARBS 13G86% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved brussels sprouts sautéed with bright lemon juice and zest in light chicken broth. A crisp, refreshing vegetable side dish.
sideamerican⚙️ food processor🍳 skilletdairy freegluten freeveganwhole30
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Nutrition & ingredients
Ingredients
serves 7- 2 lbs brussels sprouts (ends trimmed)
- 1/2 cup low-sodium vegetable or chicken broth
- 2 teaspoons Kosher salt and ¼ teaspoon fresh ground pepper
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 9%
CARBS 13G86% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 544mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.