Six Sisters' Stuff · by Steph Loaiza
Lemon Brownies with Lemon Frosting Recipe
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 10%
CARBS 38G45% OF CAL
2G FIBER24G ADDED1G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy lemon brownies topped with bright lemon frosting, combining the texture of a brownie with the zingy flavor of lemon bars. A tangy-sweet treat for lemon lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 16 Tablespoon butter (salted) (2 sticks, room temperature)
- 1 ½ cups sugar
- 4 eggs (room temperature)
- ½ cup lemon juice
- dash vanilla extract
- 2 cups all purpose flour
- 1 teaspoon double acting baking powder
- pinch salt
- 2 Tablespoon lemon zest
- ¼ cup butter
- 4 ounces cream cheese
- 3 Tablespoon fresh lemon juice
- ⅔ cup powdered sugar
- 1 Tablespoon fresh lemon zest (to garnish)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 10%
CARBS 38G45% OF CAL
2G FIBER24G ADDED1G INTRINSIC11G OTHER25G TOTAL SUGAR
FAT 19G50% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 179mg
- Total sugar
- 25g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 34mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.