Shugary Sweets · by Aimee Shugarman
Lemon Brownies Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 8%
CARBS 53G58% OF CAL
2G FIBER11G OTHER41G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon Brownies are chewy lemon-flavored brownies with a zingy glaze. A refreshing twist on classic chocolate brownies for summer gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup granulated sugar
- 1 Tablespoon lemon zest
- 12 Tablespoons unsalted butter, (melted)
- 2 large eggs
- 2 Tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1 1/4 cup all-purpose flour
- 1 1/2 cups powdered sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon milk
- 2 teaspoons lemon zest
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 8%
CARBS 53G58% OF CAL
2G FIBER11G OTHER41G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 116mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.