Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (13)
Lemon Brownies Recipe
NUTRITION · PER SERVING42M COOK
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-flavored blondies with a bright, citrusy taste and cake-like crumb. A light, tangy dessert that works as a cookie or brownie substitute.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16.5 oz sugar cookie dough package
- 1 stick unsalted butter (softened)
- ⅔ cup granulated sugar
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- 2 large eggs (room temp)
- 1 teaspoon pure vanilla extract
- 2 tablespoons fresh lemon juice
- 2 tablespoons lemon zest
- Powdered Sugar (for garnish, optional)
At a glance
PER SERVING · TIME 42M
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 22m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 10mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 22M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.