The Girl Who Ate Everything · by Christy Denney★ 4.6 (16)
Lemon Brownies
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 6%
CARBS 37G57% OF CAL
1G FIBER29G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemony brownies with an intense citrus flavor throughout, topped with a bright lemon glaze. Dense, fudgy, and perfect for lemon lovers.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- 1/2 cup 1 stick unsalted butter (softened)
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 rounded cup powdered sugar
- 3 tablespoons lemon juice
- 3 teaspoons lemon zest
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 6%
CARBS 37G57% OF CAL
1G FIBER29G ADDED0G INTRINSIC7G OTHER29G TOTAL SUGAR
FAT 12G40% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 16mg
- Total sugar
- 29g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.