Dinners, Dishes and Desserts · by Erin Sellin
Lemon Brownies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 5%
CARBS 31G53% OF CAL
1G FIBER23G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense lemon bars with a bright lemon glaze. A refreshing, citrusy dessert with a brownie-like texture.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2/3 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 whole large eggs
- 1/4 cup lemon juice
- 1 lemon (zested)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup powdered sugar
- 2 tablespoons lemon juice
- 1-2 teaspoons milk (to thin (optional))
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 5%
CARBS 31G53% OF CAL
1G FIBER23G ADDED0G INTRINSIC6G OTHER23G TOTAL SUGAR
FAT 11G44% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 110mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 12mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.