Oh My Veggies · by Nicole★ 5.0 (5)
Lemon Brownies
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 6%
CARBS 42G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-forward bars with a tender crumb and bright citrus flavor, finished with a tangy lemon glaze. Sweet but not too rich, with pronounced lemon zest. A refreshing alternative to chocolate for those who prefer bright fruit flavors.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cup all-purpose flour (spoon and level)
- 1 cup butter (8oz, at room temperature)
- 1 ½ cup granulated sugar
- 3 tbsp lemon juice (about 1 lemon)
- 2 tsp lemon zest (zest of one lemon)
- ½ tsp baking powder
- 2 eggs (at room temperature)
- ¾ cup powdered sugar
- 1 ½ tbsp lemon juice
- Zest of ½ lemon
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 6%
CARBS 42G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 134mg
- Total sugar
- 31g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 11mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.