Sugar Spun Run · by Sam Merritt★ 5.0 (40)
Lemon Brownies
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 37G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy lemon brownies with real lemon flavor, tart and sweet at once. Rich and moist like traditional brownies but with a bright citrus twist.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (melted and cooled to room temperature )
- 1 ½ cups granulated sugar
- 2 Tablespoons lemon zest (avoid the pith)
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 1 Tablespoon lemon juice
- ½ teaspoon lemon extract
- ¼ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon baking soda
- ¾ teaspoon salt
- ¾ cup powdered sugar
- 1-2 Tablespoons lemon juice
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 37G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 135mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 12mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.