Lemon Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, fudgy brownie squares flavored with bright lemon and topped with a simple glaze, made with white chocolate for sweetness. They balance richness with tangy freshness and are perfect for any gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup butter ((113 grams))
- 2/3 cup chopped white chocolate* ((100 grams or 3.5oz))
- 3/4 cup granulated sugar ((150 grams))
- 2 Tablespoons lemon zest
- 2 large eggs
- 1 egg yolk
- 1 Tablespoon lemon juice
- 3/4 cup+ 1 Tablespoon all-purpose flour ((100 grams))
- 1/2 teaspoon kosher salt
- 1 cup powdered sugar ((120 grams))
- 1-2 Tablespoons fresh lemon juice (, as needed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.