Simply Delicious · by Alida Ryder★ 4.7 (3)
Lemon broccoli ricotta gnocchi
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 39G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 33G53% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ricotta gnocchi studded with broccoli and finished with a light lemon and cream sauce. Ready in 30 minutes, this vegetarian pasta dish is elegant yet simple.
mainitalianpasta🍲 stockpot🍪 sheet panvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1lb) ricotta cheese (drained and squeezed dry gently on paper towels )
- 1 cup grated Parmesan cheese
- ¾-1 cup flour
- 1 egg
- 1 egg yolk
- 1 tsp salt
- 2 tbsp butter
- 2 garlic cloves (crushed )
- 2 cups broccoli
- ½ cup cream
- 1 tsp lemon juice
- salt and pepper (to taste )
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 39G28% OF CAL
2G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 33G53% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1556mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 631mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.