Simply Quinoa · by Alyssa
Lemon Broccoli Pasta
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 24%
CARBS 97G76% OF CAL
14G FIBER78G OTHER4G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick creamy lemon pasta with broccoli and cashew sauce. Ready in 15 minutes, it's an easy vegan weeknight dinner.
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View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb gluten-free pasta ((or pasta of choice))
- 2 cups broccoli florets
- 1/2 cup cashew cream
- 1/4 cup vegan parmesan or nutritional yeast
- 1/4 cup pasta water ((reserved from cooking))
- Zest of 1 lemon ((about 2 teaspoons))
- 1 tablespoon lemon juice
- Salt + pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 24%
CARBS 97G76% OF CAL
14G FIBER78G OTHER4G TOTAL SUGAR
FAT 10G18% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 537mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.