Carlsbad Cravings · by Jen★ 5.0 (1)

Lemon Bread with Cream Cheese Lemon Glaze

Name: Lemon Bread with Cream Cheese Lemon Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1, 1 loaf
Cuisine: american
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup full fat sour cream (at room temperature*); 1 cup granulated sugar; 3 large eggs (at room temperature); 1 tablespoon pure lemon extract; 1 tablespoon grated lemon zest ((2 lemons)); 1 teaspoon pure vanilla extract; 1/2 cup Vegetable oil; 1/3 cup sugar; 1/4 cup freshly squeezed lemon juice; 2 oz. cream cheese, softened; 1 cup + 2-4 tablespoons confectioners’ sugar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon lemon extract

NUTRITION · PER SERVING70M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender lemon loaf cake packed with bright lemon flavor from the zest, juice, and a syrup, finished with a tangy cream cheese lemon glaze. Sweet-tart and moist, perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian

View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup full fat sour cream (at room temperature*)
1 cup granulated sugar
3 large eggs (at room temperature)
1 tablespoon pure lemon extract
1 tablespoon grated lemon zest ((2 lemons))
1 teaspoon pure vanilla extract
1/2 cup Vegetable oil
1/3 cup sugar
1/4 cup freshly squeezed lemon juice
2 oz. cream cheese, softened
1 cup + 2-4 tablespoons confectioners’ sugar
2 tablespoons freshly squeezed lemon juice
1 teaspoon lemon extract

At a glance

PER SERVING · TIME 70M