Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Lemon Bread Recipe
NUTRITION · PER SERVING155M COOK
CAL 18%·PRO 11%
CARBS 46G50% OF CAL
2G FIBER13G OTHER31G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pound cake-style lemon bread with bright lemon flavor and a simple glaze. Moist from Greek yogurt; tastes like the Starbucks version.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup vegetable oil (or canola oil)
- 1 cup granulated sugar
- 1 cup Greek yogurt (I love honey-vanilla flavored; at room temperature (sour cream works too))
- 2 large eggs (at room temperature )
- 2 large lemons (including lemon juice for glaze; see note 2)
- 2 tablespoons lemon extract (see note 3)
- 1-3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons extra-coarse sugar (or extra granulated sugar)
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 155M
CAL 18%·PRO 11%
CARBS 46G50% OF CAL
2G FIBER13G OTHER31G TOTAL SUGAR
FAT 18G45% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 266mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 36mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.