Lemon Bread recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist lemon loaf packed with fresh lemon juice and zest, topped with a sweet lemon glaze. Perfect for lemon lovers seeking a bright, tangy treat. Enjoy with coffee in the morning or as an afternoon dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¼ cup canola oil (50 grams)
- 1 cup sugar (200g)
- 2 large eggs
- ¾ cup plain 0% Greek yogurt (180 grams)
- ¼ cup lemon juice (1 lemon)
- 1 teaspoon vanilla
- 1 ¾ cups all-purpose flour (227 grams fluffed and leveled)
- 2 teaspoons baking powder
- ½ teaspoon salt
- zest of 2 lemons (or 3, if you like things tangy!)
- ½ cup powdered icing sugar
- 1-2 tablespoons lemon juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 114mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 30mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.