Oh My Veggies · by Nicole★ 5.0 (2)
Lemon Bread
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 14%
CARBS 74G62% OF CAL
3G FIBER19G OTHER52G TOTAL SUGAR
FAT 19G35% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, lemon-flavored quick bread with a moist crumb and bright citrus flavor. Perfect for breakfast, snacking, or afternoon tea.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 stick butter (approx. ½ cup, softened)
- Juice and zest of one lemon (approx. 2 tbsp lemon juice and 1 tbsp lemon zest)
- ½ cup whole milk
- 1 cup confectioners’ sugar
- 3 tbsp milk
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 14%
CARBS 74G62% OF CAL
3G FIBER19G OTHER52G TOTAL SUGAR
FAT 19G35% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 229mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.