FeelGoodFoodie · by Yumna Jawad★ 5.0 (176)
Lemon Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 12%
CARBS 44G58% OF CAL
2G FIBER13G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tangy and sweet lemon bread made with Greek yogurt and olive oil. Light and fresh with bright lemon flavor. Great for breakfast or as a simple snack cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3 large eggs (room temperature)
- 1 cup Whole Milk Greek yogurt (room temperature)
- ½ cup olive oil
- ¼ cup lemon juice
- 1 ¼ cup powdered sugar
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 12%
CARBS 44G58% OF CAL
2G FIBER13G OTHER29G TOTAL SUGAR
FAT 12G34% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 72mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.