I Heart Naptime · by Jamielyn Nye★ 5.0 (58)
Lemon Blueberry Zucchini Bread
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super-moist zucchini bread packed with fresh blueberries and bright lemon flavor, topped with a sweet glaze. A bakery favorite at home.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (, sifted)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt or table salt
- 1 cup grated zucchini (, water removed)
- 3/4-1 cup blueberries
- 2 lemons
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 5%
CARBS 30G60% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER18G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 168mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 15mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.