Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (16)
Lemon Blueberry Yogurt Cake
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 14%
CARBS 53G59% OF CAL
3G FIBER15G OTHER35G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon yogurt cake studded with fresh blueberries and finished with a tart lemon glaze. Bright, fruity, and tender.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups +2 Tablespoons all-purpose flour (divided)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup plain Greek yogurt
- 1 1/2 cups blueberries
- 2 lemons (juiced)
- 1 lemon (zested)
- 1 cup powdered sugar
- 3 Tablespoons lemon juice ((approximately))
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 14%
CARBS 53G59% OF CAL
3G FIBER15G OTHER35G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 154mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.