Lemon Blueberry Waffles with Easy Maple Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and crispy waffles with fresh lemon and blueberries, topped with an optional cinnamon maple glaze. These are perfect for brunch or a special breakfast, served warm with syrup or whipped cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 ¾ cup all-purpose flour
- 2 tablespoons EACH: cornstarch AND sugar
- 2 teaspoons EACH: baking powder AND vanilla extract
- 1 tablespoon lemon zest (heaping)
- ½ teaspoon baking soda
- 6 tablespoons salted butter (melted + cooled)
- 1 cup whole milk (room temp)
- ½ cup sour cream (room temp)
- 2 large eggs (room temp)
- 1 cup blueberries (heaping)
- 3 tablespoons melted butter (salted or add a pinch)
- 1 cup powdered sugar
- Pinch of cinnamon
- 2 tablespoons maple syrup
- 1 ½ -3 tablespoons milk
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 99mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 39mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.